Honduras Lalita Orange Bourbon NaturalTasting Notes Lemon, caramel, Jackfruit. A citric acidity livens the cup. The cup fades to caramel and milk chocolate in the finish. About Orange Bourbon The Bourbon variety is one of the two major cultivated varieties from which most coffee growing around the world today descends (The other being Typica) In 1718 seeds from Yemen were brought to the French colony on Reunion Island near Madagascar, The called Bourbon Island after the French House of

another unique coffee from Wilton benitez Orange and passionfruit in the cup

tart fruit and hints of oak in the cup

Freshly Roasted in Small Batches

red current and lime with a velvety

the also grow Red Catuai

stone fruit sweetness

If you prefer low-acidity or chocolate-forward coffees

In the cup

We are always working to improve the coffees we produce in Hawaii

As espresso

This coffee represents the next chapter of that relationship—a collaboration between JinYunSin Tea Coffee Farm and Bean Born Agriculture Technology

and it sits at 1450-1550masl