2020 Querciabella, Chianti Classico, Tuscany, ItalyABOUT THIS WINE: The grapes are carefully hand harvested from biodynamic vineyards in the Chianti Classico region. After destemming and gentle pressing, fermentation takes place with native yeasts in temperature controlled stainless steel tanks. The wine is aged for approximately 12 months in a combination of French and Slovak oak barrels, enhancing its complexity while preserving the essence of Sangiovese. ABOUT THIS PRODUCER: Querciabella is

famous for his sumptuous Charles Ellner Champagnes

The grapes are direct-pressed (rosé de presse) and fermented in stainless steel

neutral oak foudres

and cartoonist Michel Tolmer

but they only bottled and sold under the Casina delle Rose label after Giovanna took over in 1992

Vignier bottlings come from grapes hand picked at optimum maturity

Within David’s elegant range of wines

Wine from the Petits Epenots terrior

with a history that spans more than 500 years

Grapes are harvested in the early morning hours to maintain freshness

n It was developed according to the value of the wines

This is our meatiest wine we have made thus far