Sumatra Lintong Wet-hulledTasting Notes Grilled Pineapple and tobacco in the aroma. fresh herbs, Blackberry and toffee notes permeate this full bodied coffee.. Background Info History of Coffee in Sumatra Coffee seeds first arrived in Java from India in 1696, but it was a swing and a miss; the initial plantings were wiped out by flooding. Take two, cuttings from Ceylon, arrived in 1699 with a guy named Hendrik. Its unclear when coffee planting arrived in Sumatra specifically.

Coffee blossom

Pomegranate

Compared to Pacamara we usually find Maracaturra to be more delicate

Grown between 1800–2100 ft in volcanic soils with cool nights and steady rainfall

Geisha Sake is more elegant

but we feature a rotating range of processes

honeyed finish rather than roast influence

We roast conservatively to maintain clarity and acidity while allowing the coffee’s fruit saturation

and sweetness in equal measure

A perfumy cup with high acidity and a lingering floral aftertaste

Process: Natural

these flavors are amplified and enriched notes of strawberry