(MDH) BBQ Tandoori Masala 100gTANDOORI CHICKEN MASALA Spices blend for Tandoori barbeque Recipe: Grind 6 cloves of garlic, 60g. onion & 15g. ginger. Add tspn. Deggi Mirch, 1 tspn. salt to make paste. Apply it thoroughly on cleaned, washed, chicken (800g approx.) Place embalmed chicken on a trivet inside a pressure cooker. Add glass of water and pressure cook for 10 min. When pressure drops, bring out Chicken & make cuts on breast & legs. Then mix 20g Tandoori BBQ Masala, tspn

1) Nutritious spinach & Tur dal embelished with spices

Black Pepper Whole is procured from the dried

one of India’s most globally recognized incense makers

fresh lemon with hints of toasted bread and white fruit such as pear

If multiple large orders are placed by the same customer

They are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides

Need flavor of garlic without mincing them

Ponni literally means Gold in Tamil and also refers to River Kaveri

It has numerous uses and is generally used in preparation of chutneys

l To make FRUIT CHAT take 1½ cup per person

stuffed with potato salad

Masoor Dal