White Poured Fondant Icing300 grams Poured fondant is a more liquid and creamy form of fondant. Can be used to cover petit fours, eclairs and donuts. It also must be heated before using it to coat your confections. How to prepare: Heat the 250 grams of poured fondant paste with 25 grams mL of water in a bowl over a pot with simmering water (water bath) for a couple of minutes until has the consistency of a thick cream. Use immediately to coat your baked goods. If it gets hard

FOR MORE THAN CHOCOLATES: You can now create refined gourmet chocolates with this unique chocolate mold tray

Bake in the oven at a temperature of 170 to 180°C for 13 - 15 minutes

whipped cream and more

Color may vary

Mold can also work with ice

or surprising guests at your wedding

high transparency

Made of high quality plastic

Mix by hand or beater on medium speed

2 pieces: positive and negative

2 Sizes: 1KGs and 3KGs

Also known as tart shells