Teamwork Seasonal Espresso | PeruInformation Transparency Red Grape & Dark Chocolate Harvest: Aug Oct 2025 Country: Peru Producer: Community lot Region: Jan Process: Washed Variety: Caturra, Bourbon & Gesha Altitude: 1,600 2,000 masl As the seasons change, so too does our Teamwork Espresso, showcasing the very best single origin coffees throughout the year. We look for coffees that are balanced and sweet, shine in milk, and offer enough complexity to be enjoyed on their own. This

This will be our seventh year purchasing coffee from Gitesi

Purchase history: 1 year

organised the logistics shipping the coffee from Rwanda to our roastery

This includes exclusive access to new arrivals

and offer enough complexity to be enjoyed on their own

while continuing to refine her craft and expand into new varieties like Geisha

This current espresso comes from a group of farmers in Jaén

Variety: Gesha

Farmgate price: USD $4

and we think the Wilfa Classic is one of the best value grinders out there

Harvest: Sep - Oct 2025

Rosalía hopes to improve her processing infrastructure and build a solar dryer