NETA Bicuixe, Espadin, Madrecuixe - Hermogenes Vasquez GarciaBICUIXE, MADRECUIXE, ESPADIN HERMOGENES VASQUEZ GARCIA JUNE 2023 ENSHMG2306 47. 3% ABV 72 BOTTLES PRODUCED This small, 80 liter production, distilled from the contents of a single Montezuma cypress fermentation vat, was made with one of the most quintessential combinations of agave in the region. The co fermentation of cultivated Espadin (Agave angustifolia var.), Madrecuixe (Agave karwinskii var.), and wild Bicuixe (Agave karwinskii var.) has been a

and a deep respect for the land

Vine Age: Planted in 1990

and we are thrilled to bring their wines

All selection massale

meticulous farming

This is a hot and dry place (you can taste this too)

along with Savagnin

and minimum use of sulfur

A synthetic form of Chablis

Shows impressive energy on the sappy

The estate now has a little over 6 hectares of vines planted where Ariane is crafting some of the most approachable and exciting wines in the region

The fruitiness expresses itself immediately with notes of white fruits