Benifuuki wakochaSippers, take note! Those familiar with tea appreciate the unique story and character behind every leafand Benifuuki Wakocha is no exception. Originating from Kyushu, the southwestern jewel of Japans main islands and the historical cradle of Japanese tea cultivation and culture, this tea embodies centuries of tradition. While tea seeds were first planted in Kyushu during the early Kamakura period (12th century), the Benifuuki cultivar itself is a

and earthy hues — reminiscent of sunlight penetrating deep water

In Spring 2024 and again in Spring 2025

In the mouth

resulting in a pale brown color that can be seen on one side

The process of oxidation will continue

Ryan’s team has expanded

this thorough and well-researched book has a singular goal: to guide readers to discover the rich and varied world of tea through their own experience

The journey begins with sweet

the intense body with its namesake cassia bark note going down easy

presenting continual evolutions in teacups to come

it’s clear with a vibrant yellow-orange color

with a sugary but fragrant sweetness that evokes marzipan