Bitter HoneyBitter Honey: Recipes and Stories from the Island of Sardinia is as much a travel book as it is a cook book. "Reading Letitia Clarks Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday a beautiful book, infused with the spirit of place, and love for good, simple food." Nigella Lawson

and it is delicious

Each lot of wine was aged separately and bottled unfiltered in June 2019

This commitment was tempered with the knowledge that it was still important to use modern methods and technology to assure the consumers

Try all three of our unique olive oils from this producer in Abruzzo

your own sourdough starter

and for the table

and bean dips

It is a tricky crop to grow and the yield varies from year to year

making it easier for people with gluten sensitivity to digest

and classic levains

flax and oats

Moisten your cloth or sponge and rub it on the soap bar to create foam