Sonoma Distiller's Edition Cherrywood Rye WhiskeySonoma Distilling Co makes local and sustainable whiskey from non GMO grains grown in California and the Wyoming. They distill on direct fire heated copper alembic stills and age in open air barrel rooms in char level 3 new American Oak barrels. This seasonal release is bottled at 48% ABV. It is distilled from a mash bill containing 80% unmalted rye, 10% wheat, and 10% cherrywood smoked barley. Notes of dried figs, toasted almonds, brandied cherries,

An American Blended Whiskey crafted specifically to compliment the “umami” of the rich pork and fish broths of Japanese cuisine

popping with that mint

Luxardo Sour Cherry Gin is an infusion of the brand’s gin distillate with their proprietary Marasca cherry juice

this jigger allows for controlled

and molasses

Bottles are hand blown with recycled glass in Guadalajara

northeast of Honshu

The Vino Vermouth Rojo is a sipping vermouth

natural appearance

delivering layers of chocolate

it shines as a lush sipper or mixed in a rum old fashioned or Manhattan

or on its own