Aged Balsamic Botte PiccolaThe flagship Cavedoni balsamic vinegar. Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses, cured meats, ice cream, fresh fruit and deserts. I. G. P., aged 7 years minimum 250ml (8. 45oz)

Aged a minimum of 9 years

This gorgeous rose-colored vinegar is made from Lambrusco grapes

The flagship Cavedoni balsamic vinegar

No additives

One bottle of our San Lorenzo - aged five years

The harvested grapes are carefully crushed and slowly cooked at a low temperature for many hours

Every drop is very special

aged for 25 years and certified D

100ml  (3

thick with a slight balsamic flavor

If you have tasted this at one of our events - you have definitely purchased it

Some describe this as a perfect combination of sweet and sour