Peru, Reserva La Margarita, Geisha, WashedReserva La Margarita is located in the lush outskirts of Cuscos tropical forest. The farm is 3. 5 ha large and operated by all generations of the Solorzano family, many of whom have parallel coffee careers in Peru. The farm lies on a steep hill, hidden away beneath the shade of native lemon, banana and macadamia trees, where the air feels pleasantly cool in comparison to open land. La Margarita has gained a lot of recognition in the previous years for

After hand-picking

the cherries are brought to the processing unit where they are pulped and fermented for 16 hours

and 180° access to the dosing cup

Through this preservation of nature and wildlife

or ‘bioles’

enabling experimentation with ultra-fine grind sizes and new brewing techniques

on a 350-hectare estate that yields about 34

Minas Gerais

More filtration media

Coffee is automatically delivered on your schedule

The unique water-on-water storage tank saves you time and money

MOK visited Reserva La Margarita in 2024 and has continued to buy excellent coffee from them ever since