Oozuku Suita Japanese Natural Sharpening Stone OS105Oozuku Suita, relatlvely ahrd but cuts quite fast. Great colour, while the shape is not perfect it is still very usable. Great yellow white colour with minimal impurities. It is recommended to mount the stone on a wooden base. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements (approx.): 210mm * 74mm * 25mm 0. 9KG Knives and Stones does't often

Great finishing stone for kitchen knives and tools

This mirror polished finish requires specific care to maintain its appearance over time

it still requires drying after use to prevent oxidation

and chopping tasks for vegetables and meat

Kenji Togashi is one of the most skilled craftsmen in Sakai

This 150mm petty features a san-mai construction with soft iron cladding over a semi-stainless HAP-40 powdered high-speed steel core

Diamond plates don't really last (for thinning)

before pushing it into the soft ho-wood

we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line

and mincing tasks with a less aggressive tip geometry that offers control during chopping

with the 10K over 30mm)

The blade features san-mai stainless clad construction with a kasumi finish and measures thin behind the edge to facilitate effortless gliding through ingredients