BrisketThe brisket is in the breast section and lies directly beneath the chuck, following the same five ribs as the chuck. Brisket is one of the best barbecue meats. The flavourful cut is great smoked, barbecued or braised and is perfect for large gatherings that call for a tremendous pot roast style sandwich. For superior value, versatility and flavour, the brisket will not disappoint.

Ribeye comes from the part of the cow referred to as the primal beef rib

rich flavour makes it perfect not only on its own but also as the main meat for many dishes

It usually is triangular and surrounded by a thick layer of fat called the fat cap

The flat iron steak is cut from the shoulder (chuck)

Skirt steak is a flavourful cut of meat with a bold

Wing Steak or Club Steak

fall -apart meat

Beef tenderloin can be cooked in your oven

The sirloin tip roast is flavourful but like most lean cuts it should be braised and stewed

8oz - Pack of 4

whether you use charcoal

These truly are the best burgers and a Lisolo Farms favourite