Mont D'Or, Cow's Milk, Jura, France 12.5ozABOUT THIS PRODUCT Its story is closely linked to that of Comt, another of Jura's iconic cheeses. Indeed, when the cows' yield decreased in winter, the farmers didn't have enough milk to make the enormous wheels of Comt and had to find an alternative. They came up with a smaller cheese requiring less milk and Mont d'Or was born! Ever since, this 100% Jura product has continued to melt our hearts Even Louis XV was mad about it! BAKING RECIPE: 1. Use

have developed the production of excellent red and rose wine

5% Poulsard

but never to a degree of over-ripeness

They must “lovingly and gently” hand pick each cluster

avoiding chemical inputs and allowing the vineyards to speak through careful

Guillaume Laporte

Placed in French oak barrels for aging on fine lees

and has meticulously done so through organic farming and restrained winemaking—with Steve Matthiasson and Diana Snowden-Seysses at the helm

which she really doesn’t adore

a beguiling wine with the slightly pink tint and rich texture of the Pinot Gris grape

The wines are aged primarily in new French oak barrels

Production at MATTHIASSON is simple but careful