2015 Riofavara “Spaccaforno” Nero d’Avola Eloro, SicilyArguably Sicilys greatest native grape: Nero dAvola. In the white soils of the Eloro appellation, near Ispica, the combination of copious sunshine, cooling coastal breezes, and water reserves deep in the bedrock provides Nero dAvola with power,nuance, and superbly refreshing acidity.

At Valdicava

Ripe and inviting

and the label design reflects azulejos

back in 1991

we have a spectacular panoramic view of the entire estate and the Gironde estuary

making all the difference compared to other systems vulnerable due to their screws and gears

Our wines are vinified according to age-old artisanal and traditional winemaking practices and fermented spontaneously without genetically modified or cultured yeasts

interesting soil

Southern and south-eastern sun exposure brings ripeness to the grapes

An elegant wine

Georges Collin was the first Récoltant Manipulant in Congy

Château Simone is among the small handful of estates in the Provence region that are making something other than just light-hearted rosé