SA Table: 23 August 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 15 January 2020

Promising to be a celebration of French-inspired food

the Leopard’s Leap South African Table presents guests with the opportunity on 06 September 2019

Would you love to join him for a morning of literature and Leopard’s Leap wine

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

This wine is the perfect partner to Italian fare

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

we will present the Leopard’s Leap Culinaria Collection of wines

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste