SA Table: 13 November 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Main: English Muffin topped with your choice of:Smoked trout and poached eggs with crème fraiche

Canapés and MCC will be served on arrival

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

Perhaps with a glass of wine within an easy arm's reach

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

family or book club members to join you in the beautiful Franschhoek Valley and sit down to a generous brunch

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

Royalties from sales of Tony's book sold on the day

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019