Naniwa Professional 1K / 3K Japanese Whetstones with Leather Strop BundleNaniwa Professional 1000 3000 Grit Japanese Waterstone & K&S Leather Strop Sharpening Set This sharpening set combines the high performance Naniwa Professional stones with a K&S leather strop, creating a complete and efficient system for achieving and maintaining extremely sharp, long lasting edges. The Naniwa Professional (PRO) series is designed for users who demand fast cutting speed, excellent feedback, and reliable consistency. Developed as the

This double bevel gyuto features SG2 powdered steel hardened to 62-64 HRC

Fuji Hamon White 3 Honyaki Gyuto in classic Sakai profile

The Binchotan will cool down in about half an hour and it is a great way to store them as well

The SG2 core measures 62-64 HRC and provides excellent edge retention and wear resistance through uniform carbide distribution inherent to powdered metallurgy

The brith of K&S custom handles

The Hatsukokoro Blue 1 Kasumi Gyuto 210mm is a traditional iron-clad carbon steel chef's knife best fit for enthusiasts and professional chefs who prioritise edge performance and accept reactive maintenance

Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce this collaborative line with Hatsukokoro

This Tsunehisa AUS-8 Tsuchime Gyuto 180 mm with Western handle is a stainless-clad chef's knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery

5000 Grit – Fine finishing stone that further refines and lightly polishes the edge

The Hatsukokoro Ginrei Ginsan Bunka 175mm is a stainless-clad general-purpose knife best fit for first-timers

Hitachi Ginsan stainless steel provides corrosion resistance alongside a fine grain structure that facilitates sharpening and edge refinement

0 mm Width of Spine at Middle of Blade  1