Fahrenheit 513 Dark ChocolateA lot of spicy chocolate either plays it too safe or goes all heat, no flavor. This one finds the balance. Fahrenheit 513 is a 70% dark chocolate made with cacao from Kokoa Kamili in Tanzania, blended with our house mix of toasted chilies and warm spices. The heat slowly builds to a medium kick, giving the chocolate time to speak first. A 2015 Good Food Award winner, and still one of our favorite ways to turn up the flavor without losing the

ready when you are

whisk into ganache

Chocolate Maker's Choice for your adventurous friend

made from organic cocoa beans and organic cane sugar

airy crunch that transforms every bite

Because it’s actual chocolate

followed by a gentle citrus acidity and a soft hint of ripe banana that lingers on the finish

It’s just plain good

We handcrafted this chocolate bar to revive the 500-year-old tradition of Turkish coffee

creamy chocolate

Chocolate-forward with a soft hint of vanilla and a creamy finish that lingers just long enough

not on top of it