Siete Leguas Anejo Tequila (750ml)Siete Leguas is produced at their two distilleries El Centenario and La Vencedora, each employing a different process to prepare the agave for distillation. At one they use a tahona, a large millstone pulled by two mules which was the first method used to crush agave. At the other a molino, an old fashioned roller mill, is used. The juices are combined and distilled twice in copper stills and filtered to remove all impurities. Their aejo is then aged

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Nose: Mild aroma of sweetness with spice notes that tingle the senses

Deliciously sweet

Triple distilled and very supple

which blends the richest and smoothest tequilas to yield a smooth

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vanilla & raisins

So we began with pure brewer's malt

Chai tea and warming clove notes develop to spice up the palate

smooth cream liqueur with a bright lemon finish

Taste- Sweet agave balanced with pepper

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