Premium Monkfish Liver, Higher quality Ankimo (Processed) 230gPremium Monkfish Liver, Higher quality Ankimo (Processed) Ankimo is the most sought after monkfish liver, it is processed and marinated in salt, sugars, sake and mirin before being rolled into a cylindrical shape and gently steamed. It is extremely creamy and goes well with a sour ponzu sauce. This Ankimo is processed and made in Japan, so the quality is better and creamier. That being said, the flavor is sweeter and milder a well for this particular

How to prepare: The squids are ready to eat right out of the tin with minimum or nothing additional needed

You know your musk melon is ready when it starts go give off its signature faint Melon aroma that we all love

creating a more complex and satisfying taste

The tuna comes from a variety of areas throughout Japan and sometimes even from places like malta and Boston

Colour: Translucent White

Season: All year

fruits and vegetables from renowned regions including Fukuoka and Hokkaido in Japan

Serving Suggestions:

more elastic

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Leave in the fridge for 1-2 hours