2025 Chenin BlancThis refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea shoots and basil. Try this Chenin Blanc Now!

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 7 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

Side dishes

let’s raise our glasses with the classic Culinaria MCC

the Leopard’s Leap South African Table presents guests with the opportunity on 18 October 2019

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

Bearnaise sauce

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 03 June 2021