Italian Pasta Chitarra with Rolling PinOne of our FAVORITE pasta tools! "Chitarra," (pronounced key tahr rah) is a natural wood pasta maker invented in the 1800s originally from Chieti, Italy, of the Abruzzo region. Meaning, "guitar," a Chitarra looks like a double sided harp with strings set close on one side and farther on the other. HOW TO USE: Simply use a rolling pin to flatten and press the dough through the wires. In the center is a slanted board designed to allow the cut pasta to

Shallow bowl serves ravioli

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