#1057.G1 Nitta Tea Farm: Premium HojichaShirakawa is one of the main tea producing areas in Gifu Prefecture, where tea is grown in mountainous terrain with cool temperatures and frequent mist. These conditions contribute to a clean, balanced flavor profile. Premium Hojicha This premium hojicha is crafted from carefully selected tea leaves, roasted at high temperatures to bring out a rich, toasty aroma and deep, mellow flavor. The roasting process reduces bitterness and astringency,

Handpicked leaves from trees grown from the seeds of wild plants

Combining traditional Mino-yaki craftsmanship with a bold

Color may not be exactly as photographed

Of course you should remember that the leaf is only one factor that affects the flavor of the final tea

the harvest season

a soup tea

Gift box size: width 11 cm

Saemidori blend

Name: Autumn Hojicha Roasted Green Tea

Lack of Astringency: 15/20 (20 being least astringent)

By participating

Made in Japan / Net Weight: 160g / Burn Time: Approximately 40 hours (varies depending on environment) / Dimensions: Height 60mm