Bayou Spiced RumInfused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for, Bayou Spiced Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.

The result is a whiskey ripe with notes of spice

Madeira & Apricot Brandy barrels

Aroma Woody oak

and patience that defined whiskey before Prohibition

this highly limited

The finish is moderately sweet

Experience the embodiment of excellence with our distinguished creation

Unique to its kind

buttery middle

a full rich body

” our 25 Year Single Barrel Rye continues the Michter’s tradition of sparing no expense in striving to offer the finest whiskey possible

CÎROC™ Amaretto offers a rich