Colombia Huila Sugarcane DecafIn the cup, expect notes of milk chocolate, molasses and citrus fruit. Process: Washed, Sugarcane Decaf. Varietal: Castillo, Colombia, Caturra. Elevation: 1200 2000 metres above sea level. Origin: Cauca, Colombia. Best as: Espresso, Filter. Huila is a mountainous region that lies in the southwest of Colombia between the Eastern and Central mountain ranges, in the Colombian Massif, where they meet. It is nestled on the flanks of the Andes near the

Subsequently

flavours of prune

who is a paramedic and used to stop by our Kingston store almost every morning to grab his usual flat white

This is a filter version of our Javascript Espresso - same beans roasted for a filter brewing method

Sugarcane Decaf

The caffeinated

in the Colombian Massif

Mountain Water Decaf is a non-chemical process of decaffeinating coffee beans

Coffee is harvested from October to January

the station processes cherry sourced from 823 local farmers

annual production nearly reaches 1300 bags of coffee

Elelvations: 1700-1900 metres above sea level