Castello di Volpaia Chianti Classico Riserva 2017

round tannins and a long finish

They believe that to make an original wine it is necessary to have living soils with high microbial activity

sulfur is used judiciously during racking but never at bottling

layer by layer to form a rich full-bodied wine with chalky

De-stemmed

The Rosso fruit is harvested earlier for freshness from among De Fermo's 11 hectares of certified-biodynamic Montepulciano vine (the riper fruit from later harvest goes into the traditional rosato Le Cince Cerasuolo d'Abruzzo Superiore and the long-aged Prologo DOC Montepulciano d'Abruzzo)

the variety that has been growing in the region of Montefalco for more than four hundred years

a wine produced exclusively from grapes of Sagrantino

The duo behind Lo-Fi

and the finish is clean

Lo-Fi is marked by easy drinking

1% Alicante Bouschet