Bistrologie - Domaine de l’Ange Vin (Jean-Pierre Robinot)100% Chenin Blanc from Jasnieres (Loire Valley), France. Biodynamic & Organic. "Chenin Blanc from vines around forty years old, pressed directly to barrel for fifteen months of levage. Reflecting the vintage, this is lean, clean and electric, humming with an intense whack of minerals and a long, lingering line of acid. Delicious now, we cannot wait to watch this unfurl over the coming years."

100% Skin-Contact Grüner Veltliner from Kremstal

From the producer: "Obtained from the vineyards cultivated in the commune of Barbaresco

fresh charm of Sangiovese

Grandma Mariazinha Santiago (age 86)

then aged in stainless steel for seven to nine months before the bottling (unfiltered)

it's grown in the West Addison vineyard

juicy and medium body with well-integrated tannins

The tannins are silky

also of Von Trapp Farmstead

100% Dolcetto from Piedmont

A firm finish

& 13% Counoise from El Dorado