Aperol 700ml, ItalyAperol is a classic Italian bitter apritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is why it is often popular during the summer. Its name comes from the French slang word for aperitif, which is apero.

It is often fortified by being blended with brandy (especially cognac)

an exciting new variety from the northern part of the Rhone Valley in France

a persistent layer of fine-grained

wild strawberry and red currant

Impressive fruit concentration and creamy mid-palate weight create a wonderful generous mouthfeel

our merlot blend is seductive and graceful

It is outlined with soft phenolics

only the finest grapes have been hand selected for this minimum release wine

plums and berries

without the smoke and the surly barman

mushroom and cherry fruit flavours are textural and mouth-watering

Elegant and refined