King Scallops (4-6 scallops per 250g pack)MSC certified sustainable Scottish king scallops caught by our responsible sourced fishing fleet in the rich fish grounds around Scotland. The scallops come from our specialist supplier, direct from the boats around the Scottish coast large scallops! Recipe Lemon Garlic Butter Scallops Cafe Delites Ingredients 3 tablespoons unsalted butter, divided 2 tablespoons olive oil 600 grams scallops (serves 4) 4 5 large garlic cloves, minced (or 1 1 2

Keep adding stock as needed and cook for 20-30 minutes until the rice is cooked to your taste (add a little extra stock or hot water if you want it more tender)

then drizzle with a little olive oil

STEP 1 Lay 1 monkfish tail fillet on a board

their meat is mildly sweet

minced (or 1 1/2 tablespoons minced garlic)

skin removed

2 tbsp olive oil

Seasoned with salt and pepper

• 25g/1oz butter

6 small salmon fillets

peel the garlic and place it in a pestle and mortar

1 x 250g pack King Scallops