Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by HatsukokoroThe Nigara Irodori Blue 2 Rainbow Damascus Gyuto 240mm by Hatsukokoro is a double bevel chef's knife featuring an Aogami #2 carbon steel core and stainless Damascus cladding, best fit for enthusiasts and professional chefs seeking artistic presentation alongside cutting performance. This 240mm gyuto profile suits general purpose kitchen tasks including mincing, slicing vegetables, and processing meat, with the stainless clad construction providing

This Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm is a double-bevel chef’s knife with a Western ironwood handle

and chopping vegetables or proteins in professional and home kitchens

Weighing 160g with a 43mm heel height

collectable tool with excellent fit and finish for precision kitchen preparation

53 mm  Width of Spine Above Heel

This san-mai construction is fully stainless and does not require the reactive steel care associated with carbon cladding

This Nigara SG2 Tsuchime Matt Migaki K-tip Petty 150mm is a stainless clad utility knife best fit for first-timers and professional chefs requiring a precision tool for peeling

slender profile measures 266mm at the edge with a 34mm heel height

Weighing 423g with a 51mm heel height

7mm at the spine above the heel and tapering to 1

The stainless clad construction ensures the blade remains corrosion-resistant while maintaining the distinctive black damascus aesthetic associated with the maker's signature line

As a close partner of Kurosaki knives