Rayu Joven Espadin Mezcal (1L)Mezcal Rayu Espadin Joven is produced by Isaias Martinez Juan in San Juan del Rio, Tlacolula, Oaxaca. This is an artisanal mezcal cooked in a volcanic underground conical oven, crushed by a horse drawn tahona, naturally fermented in pine wood vats, and double distilled copper pot stills. This mezcal has notes of fruits such as banana, mango, pineapple and a touch of caramel. This is Joven Espadin Mezcal has a clear, crystalline mezcal with a pleasing

the Pommard clone Pinot Noir grapes for this vintage come from the well - known Dutton Estate vineyard and beautifully reflect the site-specific nuances and vintage conditions

The recipe

Maybe Sammy (Australia) and Nauticus (Scotland)

honey and a dab of vanilla

Nose: Since Jefferson’s sources are bourbon

Seagram's 7 Crown is an AMERICAN ICON with a rich heritage

under-lining the finely balanced relationship between the terroir and quality of raw materials

It was a brisk

This bourbon is made using sweet mash instead of sour mash with non-chilled filtration

Stagg himself

This vodka will have you planning your next vacation

Maddalena Chardonnay greets the nose with an array of ripe fruit aromas